Description
A nutritious and easy make-ahead breakfast featuring rolled oats, Greek yogurt, and a delicious blueberry compote.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1½ cups milk of choice
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 3–4 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- 2 cups blueberries (fresh or frozen)
- 1–2 tbsp maple syrup
- 1 tbsp lemon juice
- 1–2 tbsp splash of water (if needed)
Instructions
- In a small saucepan over medium heat, add the blueberries, maple syrup, lemon juice, and a splash of water.
- Cook for 5–7 minutes, stirring occasionally, until the berries break down and release their juices.
- Lightly mash with a fork for a jammy texture. Let cool slightly.
- In a large bowl, whisk together the milk, Greek yogurt, maple syrup, vanilla, and salt until smooth.
- Stir in the oats, chia seeds, and ground flaxseed until well combined.
- Add the blueberry compote and gently mix to combine.
- Divide into 4 jars or containers, cover, and refrigerate for at least 4 hours or overnight.
- Stir before serving. If the oats have thickened too much, add a splash of milk to loosen to your desired creamy consistency.
Notes
- For a sweeter flavor, adjust the amount of maple syrup according to your taste.
- This recipe can also be customized with other fruits or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 5mg