Description
Delicious French Toast Roll Ups filled with cream cheese and fresh raspberries.
Ingredients
Scale
- 4 slices Blu-Berry Swirl Bread from Sola
- 1/4 cup cream cheese
- 1/4 cup fresh raspberries
- 1 tbsp cane sugar
- 2 eggs
- 1 tbsp cinnamon
- 1/4 cup almond milk
- 1/3 cup frozen blueberries
- 2 tbsp powdered sugar
Instructions
- Start by cutting off the crust from each slice of bread.
- Next, using a rolling pin, roll out the slice of bread until it is as thin as it can get. Set aside.
- In a medium bowl, mix together cream cheese, raspberries and cane sugar.
- Then, add about 1-2 tbsp of the mixture to each piece of bread and spread until it’s evenly distributed.
- Next, tightly roll the bread like a log and set aside.
- In a medium bowl, combine eggs, cinnamon and almond milk. Then dip each roll up in the mixture until each side is well coated.
- Heat a skillet over medium heat and grease with butter or non-stick spray. Cook each side of the roll up until crispy and golden brown.
- In the meantime, heat the frozen blueberries over low heat until soft and tender.
- Add these on top of the plated French toast roll ups and sprinkle with powdered sugar and enjoy warm.
Notes
- Be careful not to overfill the bread rolls to prevent spilling.
- Adjust sweetness of the filling based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg