Name: Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups carrots (Diced; substitute with parsnips for a unique flavor.); 1 cup celery (Chopped; can replace with bell peppers if desired.); 1 medium onion (Chopped; white or yellow onions work best.); 2 cloves garlic (Minced; fresh is preferable but powder can be used.); 2 cups potatoes (Diced; sweet potatoes can be used for a different taste.); 1 cup green beans (Frozen works well; add in the last 10 minutes of cooking.); 4 cups chicken broth (Use vegetable broth for a vegetarian option.); to taste salt; to taste pepper; 1 cup meat (Shredded chicken or ham; omit for a meatless version.)

Description

A hearty vegetable soup with a variety of nutritious ingredients.

Ingredients

Scale

2 cups carrots (Diced; substitute with parsnips for a unique flavor.)
1 cup celery (Chopped; can replace with bell peppers if desired.)
1 medium onion (Chopped; white or yellow onions work best.)
2 cloves garlic (Minced; fresh is preferable but powder can be used.)
2 cups potatoes (Diced; sweet potatoes can be used for a different taste.)
1 cup green beans (Frozen works well; add in the last 10 minutes of cooking.)
4 cups chicken broth (Use vegetable broth for a vegetarian option.)
to taste salt
to taste pepper
1 cup meat (Shredded chicken or ham; omit for a meatless version.)

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Instructions

In a large pot over medium heat, add a splash of olive oil and then toss in chopped onions, diced carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and aromatic.
Add minced garlic to the pot and cook for an additional 1 to 2 minutes, stirring until the garlic becomes fragrant but not browned.
Pour in the chicken broth, ensuring you scrape any bits sticking to the bottom of the pot. Increase the heat and bring the mixture to a boil.
Add diced potatoes to the boiling broth, seasoning with salt and pepper to taste. Reduce the heat to a simmer and cover the pot, allowing it to cook for about 20 minutes.
After 20 minutes, stir in your choice of green beans and any pre-cooked meat, let everything heat through for an additional 5 minutes.
Before serving, taste your soup and adjust the seasoning, adding more salt or pepper as needed.

Notes

This soup can be customized with different vegetables based on your preference.
Using fresh herbs can enhance the flavor of the soup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 150
Sugar: 4g
Sodium: 600mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 5g
Cholesterol: 15mg