Description
A creamy and flavorful Boursin cheese dip perfect for serving with crackers or veggies.
Ingredients
Scale
- 8 oz Boursin cheese (garlic and herb flavor)
- 1/2 cup cranberry sauce (preferably homemade)
- 1/2 cup sour cream (full-fat)
- 2 green onions (chopped)
- Crackers or veggies (for serving)
Instructions
- In a medium bowl, mix Boursin cheese and sour cream until smooth.
- Gently fold in cranberry sauce with a spatula until well combined.
- Stir in chopped green onions for added flavor.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of crackers or veggie sticks.
Notes
- For a homemade cranberry sauce, simmer cranberries with sugar and water until thickened.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg