Description
A delicious and creamy mushroom filling wrapped in flaky puff pastry.
Ingredients
Scale
- 2 tbsp unsalted butter
- 4 oz high-quality truffle butter
- 8 oz cremini mushrooms, cleaned and diced
- 8 oz shiitake mushrooms, cleaned and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or plant-based cream)
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt the unsalted butter. Sauté the onion and garlic until fragrant (about 3 minutes).
- Add the mushrooms and cook until browned (approximately 5 minutes).
- Sprinkle flour over the mixture and stir well.
- Gradually pour in the vegetable broth while stirring continuously until thickened (about 2 minutes).
- Mix in heavy cream and truffle butter until melted.
- Transfer the filling to the prepared baking dish. Roll out puff pastry over the filling, sealing edges tightly.
- Cut slits in the top crust for ventilation and bake for about 25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegan version, substitute heavy cream with a plant-based alternative and use vegan puff pastry.
- Serve with a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg