Description
This savory slow cooker venison chili is perfect for a hearty dinner.
Ingredients
Scale
- 1 lb ground venison
- 15 oz canned pinto beans
- 15 oz canned kidney beans
- 15 oz canned black beans
- 16 oz tomato salsa (medium heat)
- 28 oz tomato sauce
- 2 cups beef broth
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 tbsp tomato paste
- 1/4 cup flour
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- salt and pepper (to taste)
Instructions
- Turn slow cooker in sauté mode (if your slow cooker does not have a sauté option do this step on stove) heat oil then add in venison, onion, garlic and bell pepper. Sauté meat until browned (about 12-15 minutes).
- Stir in tomato paste and flour until mixture has soaked up all moisture (about 1-2 minutes) then immediately add beef broth and stir well.
- Next add in all the seasoning along with beans, salsa and tomato sauce. Give it a good mix and cover.
- Cancel sauté mode (or at this point transfer everything from stove top to slow cooker). Set slow cooker on high and cook for 2 hours.
Notes
- This chili can be served with your favorite toppings like cheese, sour cream, or cilantro.
- Feel free to adjust the spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg